Blarney Station owner John O’Connell travels to his establishment on a daily basis to check on things & work on renovations.
While the Village of Warwick pub & eatery had, like most restaurants, limited orders to take-out only, John discovered that he was making very little profit, & even losing money on slower days. The dedicated proprietor is hopeful that he will open as soon as restrictions begin to lift.
Blarney Station owner John O’Connell travels to his establishment on a daily basis to check on things & work on renovations. While the Village of Warwick pub & eatery had, like most restaurants, limited orders to take-out only, John discovered that he was making very little profit, & even losing money on slower days. The dedicated proprietor is hopeful that he will open as soon as restrictions begin to lift. Photo credit: Warwick Valley Dispatch/Sara Paul
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